Baked Oatmeal

My family loves this Baked Oatmeal and I have made it several times for various morning potlucks. I found the recipe about 3 years ago on a blog but it has been a long time and I can't find the blog to credit. I had printed up the recipe and it was adapted from a Cooking Light recipe,  however my family doesn't drink non-fat milk so I use 1% milk and I have used the whole egg vs. just the egg white. I also double the recipe which will fill a glass 9x11 baking pan. I hope your family enjoys this as much as my family has.

Baked Oatmeal

Ingredients

2 cups uncooked rolled oats
1/2 cup packed brown sugar
1/3 cup raisins, dried cranberries, or any other dried fruit
1/4 cup chopped, peeled apple
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon ground cloves or allspice ( I use allspice)
1 1/2 cups fat-free milk
1/2 cup applesauce
1 teaspoon Vanilla Extract
2 tablespoons butter, melted
2 egg whites, beaten (I use the whole egg)
Cooking spray
Fresh Berries
 
Directions:
Preheat Oven to 375
1. Combine dry ingredients (first 8) in medium bowl. Combine milk, applesauce, butter and eggs in a separate bowl and beat well. Add wet ingredients to dry and combine until moist

I was so into taking my pictures that I forgot to actually mix up the dry ingrediants prior to pouring in the milk mixture..

2. Pour mixture into an 8 inch square baking dish coated with cooking spray. I use a 9 x 11 pan since I double the recipe. Bake at 375 for 20-25 minutes ( a tad longer if doubled)
 

3. Serve hot with a dash of milk poured over it. Serve with fresh berries

Yield: 5 to 6 servings

                                                                             



Enjoy!!

 

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